3/18/2015


So I'm making homemade burgers usually, where the bun is also made from scratch, because store bought burger buns just aren't that tasty, but sometimes I don't have the time to make real buns, flour and yeast and all, so I make fake burger buns from courgettes and egg. They are so soft on the inside and crunchy on the outside, plus you get the added bonus of more vegetables...long story short, it turned out I'm no good at doodling courgette bun substitutes, and the bun looked so much like a patch of grass that I added daisies on a whim...long story even shorter: not so pretty doodle. :(

No comments:

Post a Comment